coffee

The most popular post on my blog to date is 5 Reasons Tim Hortons Sucks. In the post, I mentioned how terrible Tim Hortons coffee tastes. I failed to consider the actual caffeine levels of Tim Hortons.

I did some digging around and calculating, Tim Hortons coffee has an average of 0.36mg/ml of caffeine.

On the other hand, Starbucks drip coffee has approximately 0.70mg/ml, almost twice as much!

No wonder an “X-Large” cup of “Timmies” never keeps me awake.

Ps. I did not want to make this a Tim Hortons vs Starbucks issue, but McDonalds (Tim Hortons’ only real competition in Canada) does not post their caffeine content online. Home brewed coffee varies depending on your personal preference.

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Sources:
http://www.timhortons.com/ca/pdf/caffeine-canada-en.pdf
http://www.starbucks.com/retail/nutrition_beverage_detail.asp?selProducts={CE5B1860-C0CF-434A-864E-604185E56724}&x=35&y=13&strAction=GETDEFAULT

Now that summer has finally reached The True North (strong and free), I decided to finally attempt cold brewing some iced coffee. Turns out it’s one of the easiest operations I’ve ever attempted in the kitchen. Basic recipies is as follow:

– 1cup coarse ground coffee
– 4.5cups water
– combine, leave in fridge for around 12hours
– filter
– drink

I brewed it in my french press carafe overnight – with a saran wrap lid to keep out any potentially nasty fridge smells. In the morning I used the french press as usual. Unfortunately, this left the coffee more gritty than when using a french press with hot coffee, the cold water must keep the smallest grinds in suspension more readily. Next time I’ll either forgo the french press altogether and directly filter the coffee through a regular filter, or possible dual filter it (the later seems less messy).

[ Original Recipe From Internet Food Association via Lifehacker]